Diane and Lou Chiappe, owners and operators of A Brooklyn Pizzeria, were born and raised in Brooklyn, New York. They have been in and around the restaurant business for over 45 years. They have owned restaurants in New York, Arizona and San Diego.

They bring with then the various recipes taught to them by their italian grandmother and various chefs and italian pizza makers. All of their desserts and sauces are homemade and prepared fresh daily and carry that authentic New York taste. With their italian recipes and their love of italian food, Lou and Diane are what make A Brooklyn Pizzeria our New York hotspot.